Spring Vale Estate Chardonnay 2018
Vibrant aromatics of ripe white peach, nectarine and lemon curd. Sumptuous texture and grilled nut complexity are supported by grapefruit acidity that gives length and balance and ensures outstanding cellaring potential. Drinking wonderfully now if you match it with freshly caught Tasmanian east coast crayfish and garlic parsley butter
For this wine in purchases of a dozen we are offering a 10% discount and Free Delivery use the code Wine at checkout.
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