A Tasmanian Cheese platter with a selection of Tasmanian produced cheeses matched with a Josef Chromy Sparkling and locally produced condiments.
Wicked Camembert 200g
Coal River Triple Brie 200g
Bay of Fires Semi Hard Rind 180g
Wicked Cheese Cheddar 175g
Island Berry Quince Paste 100g
Sweet and Spiced Blueberries 270g
Joseph Chromy Sparkling Cuvee
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