Black Garlic is a transformation of fresh garlic into a gourmet delicacy that is a culinary delight. It has a soft, tender texture, with unique characters of umami, caramel, and sweet molasses, still clearly garlic but without the bite of the fresh cloves, and no garlic breath.
The Black Garlic is produced from Tasmanian-grown, chemical and spray-free garlic, it has no additives, no preservatives, just natural garlic.
Keeps well in the refrigerator for up to 12 months
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