Carefully distilled in small batches, the Apple Blanco Apple Brandy captures the pure spirit of pristine fruit grown in the Misty Valleys of Tasmania. This special cask release has been aged in a 120L hand selected muscat barrel. It expresses rich and complex aromas of dried muscatels and cocoa and vanilla bean in combination with lifted apple notes. This rare and special spirit is best enjoyed by an open fire on a cold winter’s night.
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