A selection of Tasmanian Cheeses complimented with locally produced condiments. Cheeses from award winning Wicked Cheese and Coal River Farm in the Coal Valley near Hobart and a semi hard cheese from the picturesque Bay of Fires in the North East.
Cheese Selection includes:
Wicked Cheese Vintage Cheddar 175 g
Bay Of Fires Semi Hard 200 g
Coal River Camembert 200 g
Wicked Cheese Triple Brie 150 g
Truffle Honey 140 g
Quince Paste 140 g
Tasman Sea Salt Lavosh 100 g
Tasmanian cheeses including a selection from three cheese makers and a quince paste and lavosh to enjoy with the cheese, Wicked Cheese Waxed Blue 175 g Bay Of Fires Semi...
A selection of Tasmanian Cheeses complimented with quince paste and crackers a perfect gift or to enjoy at home. Cheese from award winning cheese makers in the Richmond are near...
Hot smoked salmon with a seasonal pepper topping from the award winning Woodbridge Smokehouse, the Woodbridge salmon is considered Tasmania’s best with the salmon coming from the pristine waters of...