A selection of Tasmanian Cheeses complimented with locally produced condiments. Cheeses from award winning Wicked Cheese and Coal River Farm in the Coal Valley near Hobart and a semi hard cheese from the picturesque Bay of Fires in the North East.
Cheese Selection includes:
Wicked Cheese Vintage Cheddar 175 g
Bay Of Fires Semi Hard 200 g
Coal River Camembert 200 g
Wicked Cheese Triple Brie 150 g
Truffle Honey 140 g
Quince Paste 140 g
Tasman Sea Salt Lavosh 100 g
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