Tasmanian freeze-dried raspberry crumble is mixed with milk chocolate to create the ultimate taste sensation which is Gluten Free.
Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create a national award-winning range of quality fudge.
The Gluten Free Fudge has a smooth and creamy texture. A guaranteed blissful Tasmanian fudge experience
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