A Tasmanian Cheese Picnic platter with a selection of Tasmanian produced cheeses and cold smoked salmon matched with a Josef Chromy Sparkling and locally produced condiments.
Wicked Camembert 200g
Coal River Triple Brie 200g
Bay of Fires Semi Hard Rind 180g
Island Berry Quince Paste 100g
Sweet and Spiced Blueberries 270g
Mures Cold Smoked Salmon 200g
Joseph Chromy Sparkling Cuvee
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