The infused figs in spiced Madeira are the perfect accompaniment to soft cheese and delectable served with ice cream or yoghurt for a simple dessert.
Produced by Divine Addictions at Woodbridge the Figs in Madeira were awarded a Gold Medal at the 2016 Royal Hobart Show Fine Foods Awards.
Coaldale Pickled walnuts are pickled as green walnuts in late December before the shell forms, they are pickled whole in a unique blend of sugar, vinegar and spices. The Coaldale...
This Panforte with Fig and Ginger is an absolute treat. A dense Italian cake rich with chocolate, honey, figs, nuts and spices. The perfect partner with cheese or a dram...
An old favourite these quinces are picked at their peak and cooked to a lovely pink. Serving suggestion: either on scones or bread, with cheese platter, added to gravy this...