Gluten Free Breakfast is an ideal option for those who like to enjoy their start to the day with a Taste of Tasmania.
Persia’s Pantry Brekkie is a delicious mix of nuts, seeds, grains and raisins with a uniquely Persian twist, coming along with the finest Tasmanian bacon produced by Boks Bacon. The Hobart Leatherwood Honey is produced by the award-winning Wellington Apiary and is collected from clandestine hives scattered across Hobart.
To complete the Tasmanian Breakfast is a whisky marmalade and raspberry jam produced by artisan jam maker Rocky Gardens Fine Foods made with a good Tasmanian spirit.
Persian Brekkie 320 g
Whisky Marmalade 150 g
Raspberry Jam 150 g
Boks Streaky Bacon 180 g
Leatherwood Honey 50 g
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