The unique quality and flavour of this aromatic condiment is ensured by the ingredients:
Green Garlic—long green stems and tiny cloves—naturally grown chemical and spray free, handpicked early for maximum piquance, then dried and flaked
Lemon Myrtle—leaves from one of Australia’s best-known bush foods—dried and crushed to release its tart citrus-lemon-lime overtones
Tasman Sea Salt—bright white sea salt flakes with an abundance of naturally occurring trace minerals and lower levels of sodium than many other salts—derived by its founders from the pristine nutrient rich waters of the east coast of Tasmania
The salt is especially tasty with seafood, chicken, and salads.
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