Holm Oak Pinot Noir 2022
The earthy, spicy nature of our Pinot Noir coupled with the dark cherry fruit characters match perfectly with game meats and Rannoch Farm quail is a delicious Tasmanian product.
Several clones of Pinot Noir from many blocks on our Estate vineyard were picked over a three-week period. All batches were destemmed and were wild fermented in small open top fermenters. Ferments were hand plunged up to 4 times a day and then pressed to oak upon dryness. The wine underwent MLF in barrel and was then racked back to barrel for further maturation. 25% new French oak was used (the remainder 1 – 4 year old barrels) and the wine was matured in these barrels for 10 months.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.