La Cantara Queso de Mano is a Venezuelan favourite - A stretched curd cheese, closely related to the Italian counterparts yet so different. Fresh, milky, and acidic. Its uniqueness, flavour intensity, softness and freshness will leave you asking for more! Exceptional melting ability and flavour.
So versatile that goes well with both savoury and sweets.
Ingredients: Pasteurised milk, Salt, Non-animal rennet, starter cultures, Lipase (from animals).
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