La Cantara Tom al Vino - Red Wine-Soaked Cheese is a semi-hard cheese soaked in a local Tasmanian Red Wine.
Inspired by a Spanish goat’s milk cheese. This is a washed curd cheese, soaked and washed with red wine throughout the ageing process, resulting in a slightly sweet, fruity, and nutty paste topped with a delicate hint of a local Pinot Noir coming from rind, combined with a slight earthiness of a natural rinded cheese.
Aged for a minimum of 2 months.
Ingredients: Pasteurised milk, salt, Tasmanian wine, non-animal rennet, starter cultures.
Allergy Advice: Contains milk
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