Tasmanian manuka honey is collected from the Tasmanian tea tree, Leptospermum scoparium. It is famous for its antimicrobial, anti-fungal and anti-inflammatory properties, which are the result of a substance called methylglyoxal which naturally occurs in the honey. The methylglyoxal content of the honey is independently tested, and is known to be a more accurate measure of manuka’s healing properties than the UMF rating often used in relation to New Zealand manuka honey.
All states except WA due to state Quarantine laws.
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