Diemen Pepper’s Pepper berry Vinegar is Tasmanian Cider vinegar infused with whole, fresh Tasmanian native pepper berries. It is a great base for a salad dressing and dishes utilising smoked meats, fish, cheese and vegetables.
It will add a new, distinctive flavour to marinades and pickles. With the Tasmanian Native Pepper, both the leaves and berries are harvested for their spicy, hot properties, with its pepper heat coming from an unusual flavour compound.
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