Raw milk cheese is still a very new concept in Australia. and our Raw Milk C2 is the one that started it all.
Of all the cheeses Bruny Island Cheese make, this is the one they are most proud of. It was the first raw milk cheese in Australia (way back in 2009) and being unpasteurised, is the purest expression of their craft.
C2 is the sort of cheese found throughout the mountains of France and northern Italy. A classic cooked curd cheese made in a traditional large form. C2 matures for 4 - 8months, during which time it develops a sweet aroma and a mildly nutty flavour. The rind is wiped every week to encourage the surface bacteria that provide this cheese with much of its robust integrity.
The Raw Milk C2 was awarded both a Super Gold Medal and Trophy for Best Australian Cheese at the World Cheese Awards 2023!
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