The Tasmanian Saffron Vodka is produced using the finest premium handpicked and processed saffron from our farm located in the pristine Huon Valley of Tasmania.
Only pure filtered Tasmanian rainwater in our saffron vodka.
The still is designed to eliminate the need for filtration, allowing the full richness of the saffron flavour and aroma to be carried over into our final product.
This unique and very special saffron vodka is smooth to the palate while creating a distinctly warm mellow tingling to the tongue with the flavoured hint and sweetness of the saffron. 40% ABV
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