A unique field blend of estate grown, Pinot Gris, Pinot Blanc, Riesling, Grüner Veltliner and Gewürztraminer. All varieties are harvested at the same time, and given 48-72 hours skin contact prior to pressing. Co-fermented with wild yeasts and matured in old oak for 6 months.
A highly aromatic wine with a bouquet of delicate white flowers, orange zest, Beurre Bosc pear, Meyer lemon, musk and subtle smokiness. The palate follows with wonderful layers of texture, both savoury and saline, with subtle creaminess on the back palate.
The wine is vegan friendly.
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