A regional selection of Tasmanian Cheeses complimented with quince paste and piccolos of honey. Perfect for entertaining and tasting..
The cheeses include the nationally acclaimed Pyengana Cheddar from North East Tasmania and a Camembert and Triple Cream Brie from the award winning Wicked Cheese Co in the Coal Valley and a Semi Hard Rind Cheese from the Bay of Fires in the North.
Accompaniments include quince paste produced by Island Berries in Southern Tasmania and ca selection of honeys produced by Wellington Apiary in Hobart.
Pyengana Tasty Cheddar 200 g
Wicked Cheese Camembert 200 g
Bay Of Fires Semi Hard Rind 200 g
Island Berries Quince Paste 100 g
Wellington Apiary Leatherwood 50 g
Wellington Apiary Wildflower 50 g
Wellington Apiary Meander Valley Clover 50 g
Tasmanian cheeses including a selection from three cheese makers and a quince paste and lavosh to enjoy with the cheese, Wicked Cheese Waxed Blue 175 g Bay Of Fires Semi...
A selection of Tasmanian Cheeses complimented with locally produced condiments. Cheeses from award winning Wicked Cheese and Coal River Farm in the Coal Valley near Hobart and a semi hard...
Hot smoked salmon with a seasonal pepper topping from the award winning Woodbridge Smokehouse, the Woodbridge salmon is considered Tasmania’s best with the salmon coming from the pristine waters of...