A regional selection of Tasmanian Cheeses complimented with quince paste and piccolos of honey. Perfect for entertaining and tasting..
The cheeses include the nationally acclaimed Pyengana Cheddar from North East Tasmania and a Camembert and Triple Cream Brie from the award winning Wicked Cheese Co in the Coal Valley and a Semi Hard Rind Cheese from the Bay of Fires in the North.
Accompaniments include quince paste produced by Island Berries in Southern Tasmania and ca selection of honeys produced by Wellington Apiary in Hobart.
Pyengana Tasty Cheddar 200 g
Wicked Cheese Camembert 200 g
Bay Of Fires Semi Hard Rind 200 g
Island Berries Quince Paste 100 g
Wellington Apiary Leatherwood 50 g
Wellington Apiary Wildflower 50 g
Wellington Apiary Meander Valley Clover 50 g