A Tasmanian Cheese Platter with a selection of Tasmanian produced cheeses and cold smoked salmon matched with a Josef Chromy Sparkling and locally produced condiments. A simple cheese and wine platter for a picnic.
Wicked Camembert 200 g
Coal River Triple Brie 200 g
Bay of Fires Semi Hard Rind 180 g
Island Berry Quince Paste 100 g
Sweet and Spiced Cherries 270 g
Huon Cold Smoked Salmon 200 g
Joseph Chromy Sparkling Cuvee
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