A selection of Tasmanian cheeses, cold smoked salmon and condiments matched with a Josef Chromy Sparkling.
Coal River Camembert 200 g
Bay of Fires Semi Hard Rind 180 g
Wicked Cheese Triple Brie 150 g
Tasman Sea Salt Lavosh 150 g
Island Berry Quince Paste 100 g
Pickled Onions 350 g
Joseph Chromy Sparkling Cuvee
Huon Cold Smoked Salmon 200 g
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