The cheese basket includes a selection of Tasmanian cheeses and condiments matched with a Tasmanian Chardonnay. Accompanying the cheeses is a handcrafted Sassafras cheese board and Huon Pine cheese knife.
Bay of Fires Semi Hard Rind 180 g
Wicked Cheese Triple Cream Brie 150 g
Pyengana Cheddar 200 g
Tasman Sea Salt Lavosh 100 g
Freycinet Louis Chardonnay 2017
Black Heart Sassafras Cheese Board
Huon Pine Cheese Knife
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