Tasmanian Cheese Hamper with Pinot Noir

Wicked Cheese Camembert 200 g 

Bay of Fires Semi Hard 250 g         

Pyengana Mature Cheddar 200 g  

Coal River Farm Triple Cream Brie 200 g    

Figs in Spiced Madeira 280 g          

Classic Crackers South Cape 100 g

Island Berries Quince Paste 100 g  

Ilex Pinot Holm Oak                                         


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