Tasmanian Cheese Selection and Condiments - Tasmanian Gourmet Online

Tasmanian Cheese Selection and Condiments

A regional selection of Tasmania cheeses and condiments.

 Cheese from  Pyengana in North East Tasmania, soft cheeses from the Coal Valley and a semi hard cheese for the Bay of Fires in North East Tasmania.  Condiments include figs in spiced Madeira and pickled walnuts.

Wicked Cheese Camembert 200 g

Bay of Fires Semi Hard 250 g

Pyengana Mature Cheddar 200 g

Coal River Farm Triple Cream Brie 200 g

Figs in Spiced Madeira 280 g

Coaldale Pickled Walnuts 315 g

Classic Crackers South Cape 100 g

Island Berries Quince Paste 100 g

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