A regional selection of Tasmania cheeses and condiments.
Cheese from Pyengana in North East Tasmania, soft cheeses from the Coal Valley and a semi hard cheese for the Bay of Fires in North East Tasmania. Condiments include figs in spiced Madeira and pickled walnuts.
Wicked Cheese Camembert 200 g
Bay of Fires Semi Hard 250 g
Pyengana Mature Cheddar 200 g
Coal River Farm Triple Cream Brie 200 g
Figs in Spiced Madeira 280 g
Coaldale Pickled Walnuts 315 g
Classic Crackers South Cape 100 g
Island Berries Quince Paste 100 g
The Tasmanian Pantry provides a taste of some of Tasmania’s best artisan products. The highly acclaimed and exceedingly popular Olde Spikey Ridge Peanut Butter. A locally produced apple and blackberry...
The Tasmanian Breakfast selection is a beautiful gift for those who like to enjoy their start to the day with a Taste of Tasmania. The Tasmanian Breakfast Tea produced by...
The Tasmanian Larder has been hand selected for Qantas epiQure and is the perfect way to stock your larder with Tasmanian gourmet products. The selection features a smokey seafood chowder...