A regional selection of Tasmania cheeses and condiments.
Cheese from Pyengana in North East Tasmania, soft cheeses from the Coal Valley and a semi hard cheese for the Bay of Fires in North East Tasmania. Condiments include figs in spiced Madeira and pickled walnuts.
Wicked Cheese Camembert 200 g
Bay of Fires Semi Hard 250 g
Pyengana Mature Cheddar 200 g
Coal River Farm Triple Cream Brie 200 g
Figs in Spiced Madeira 280 g
Coaldale Pickled Walnuts 315 g
Classic Crackers South Cape 100 g
Island Berries Quince Paste 100 g