The vegan cheese selection includes Tasmania’s finest selection of plant based dairy free and lactose free cheeses.
The aged cashew cheese is a semi-hard which has sharp cheddar overtones. A Greek style semi-hard and crumbly feta, along with the Launceston blue vein which has a smooth and creamy texture. We have included kunanyi a fresh cashew nut vegan cheese dusted with native Tasmanian pepper berry along with Melt Me a versatile cheese which melts, bubbles and browns just like regular cheddar. It is mild to taste, has no artificial flavour profile and can be used a substitute cheese for any dish which calls for melty indulgence. We have complimented the vegan cheese with a locally made quince paste and some Tasmanian grown walnuts.
All the cheeses and condiments are vegan, dairy free and lactose free.
The vegan cheese selection includes:
Aged Cashew Cheese 115 g
Greek Style Feta 200 g
Kunanyi 120 g
Melt Me 400 g
Quince Rocky Gardens 140 g
Raw Walnuts 75 g