The vegan cheese selection includes Tasmania’s finest selection of plant based dairy free and lactose free cheeses.
Tasmanian Vegan Cheese Selection
The aged cashew cheese is a semi-hard which has sharp cheddar overtones and a Smoked Oat Cheese which is matured as a large wheel over one month then cold smoked with Tasmanian pepperberry woodchips. We have included Artisa Derwent a fresh cashew cheese with foraged fennel pollen along with Melt Me a versatile cheese which melts, bubbles and browns just like regular cheddar. It is mild to taste, has no artificial flavour profile and can be used a substitute cheese for any dish which calls for melty indulgence. We have complimented the vegan cheese with a locally made quince paste and some Tasmanian grown walnuts.
All the cheeses and condiments are vegan, dairy free and lactose free.
The vegan cheese selection includes:
Aged Cashew Cheese 115 g
Smoked Oat Cheese 200 g
Artisa Gladestone 120 g
Melt Me 400 g
Quince Rocky Gardens 140 g
Raw Walnuts 75 g
The cheese hampers and gifts are delivered in polystyrene boxes with ice cells. The gifts can be packed in a gift hamper inside the polystyrene box if requested.
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