TassieTom Smoked Almond Butter is totally unique and has been described as “bacon for vegans”.
This fabulous Australian wood-smoked Almond Butter is a savoury taste sensation you’ll just love.
Great with cheese and cracker platters, toast and sandwiches – especially on cheese toasted sandwiches.
Also delicious on rice and corn cakes; dip with celery and carrot sticks; add to your cooking; even for weekend breakfast - smother on toast with a fried egg, OR enjoy spoonfuls straight from the jar!
Handcrafted in Tasmania.
Ingredients: Australian Almonds (96%), Water, Wood Smoke, Emulsifier 433, Flavour 260, Sea Salt