Pinot Noir from our oldest high density planted block, planted to 12 different clones on red ferrosol soils of volcanic origin. Natural fermentation using 100% whole berry, the wine is matured in French oak barriques for 18 months prior to bottling in November 2018, unfined and unfiltered.
On the nose, this wine is brimming with sweet red fruits, anise, sous bois and graphite. The palate is long with intense red fruits, charcuterie, blood plums and morello cherry interwoven with Chinese five spice and wonderful minerality. The chalky, mouth coating tannins are fine, and persistent. A powerful wine with great length and tension, that will benefit from ageing.
The wine is vegan friendly
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