Vegan Breakfast is an ideal option for those who like to enjoy their start to the day with a Taste of Tasmania.
Vegan Granola is a very delicious golden maple baked granola, tossed with loads of crunchy almonds and buckwheat with a subtle warming of fragrant cardamom and sweet raisins. The Tasmanian Breakfast Tea produced by the Art of Tea south of Hobart is a blend of Yunnan and Keemun tea leaves.
Olde Spikey Bridge Peanut Butter is homemade using the finest ingredients and contains no emulsifiers, added oils, and is gluten free. To complete the Tasmanian Breakfast is a whisky marmalade and raspberry jam produced by artisan jam maker Rocky Gardens Fine Foods made with a good Tasmanian spirit.
Vegan Granola 400 g
Whisky Marmalade 150 g
Raspberry Jam 150 g
Olde Spikey Bridge Peanut Butter 310 g
Tasmanian Breakfast Tea 50 g
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