Perfect white snowy mould covers a cheese that bears the deep rib marks from its resting racks. Smoke is gently infused through the white mould to give a yellow color and a Smokey aroma. It is literally bulging, just waiting for the moment when the silver knife cuts its white velvety skin to reveal a soft, straw-yellow interior paste with a satin like gloss and a honey consistency with a clean slight buttery and nutty/Smokey flavour.
Wicked Cheese Triple Cream Brie is a rich, creamy cheese made with pure milk and enriched with cream sourced from the Coal River Valley in southern Tasmania. The historic Coal...
This semi-soft blue cheese made from goat’s milk has a smooth and creamy texture and a sharp piquant flavour. 175g
Wicked Cheese Waxed Blue is a full flavoured blue with a smooth slightly acidic character, a rich mouth feel and good aftertaste. The rindless cheese is matured in its wax...