Perfect white snowy mould covers a cheese that bears the deep rib marks from its resting racks. Smoke is gently infused through the white mould to give a yellow color and a Smokey aroma. It is literally bulging, just waiting for the moment when the silver knife cuts its white velvety skin to reveal a soft, straw-yellow interior paste with a satin like gloss and a honey consistency with a clean slight buttery and nutty/Smokey flavour.
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