Selection of Tasmanian jams and Leatherwood honey, delightful Tasmanian Breakfast Tea and an indulgence in chocolate truffles, fudge and chocolate almonds.
Perfectly matched with a Chardonnay from the Freycinet Vineyard.
Leatherwood Honey 350 g
The Art of Tea Tasmanian Breakfast 50 g
Rocky Gardens Raspberry Jam 180 g
House of Fudge 100g
Anvers Chocolate Truffles 125 g
Larder-lish-us Chocolate Coated Almonds 135 g
Freycinet Vineyard Louis Chardonnay
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