The Tasmanian Larder has been hand selected for Qantas epiQure and is the perfect way to stock your larder with Tasmanian gourmet products.
The selection features a smokey seafood chowder from Mures Seafood Gourmet product range, and pickled onions produced by an artisan producer in the picturesque Huon Valley. Olde style green tomato pickles and a horseradish and wasabi mustard add to the larder along with local Tasmanian olive oil from the Wattle Hill olive grove in North West Tasmanian. The Tasman Sea Salt harvested from the crystal clear waters of Tasmania’s East Coast perfectly complements the other gourmet products in your Tasmanian Larder.
The Tasmanian larder includes:
Mures Smokey Seafood Chowder 500 g
Sleeping Beauty Pickled Onions 500 g
Rocky Gardens Green Tomato Pickles 150 g
Lean to Kitchens Horseradish, Wasabi Mustard 190 g
Wattle Hill Olive Oil 250 ml
Tasman Sea Salt 250 g
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