Bottega Crippa – Casarecce Pasta


Price:
$13.50

Description

Bottega Crippa – Casarecce Pasta

Small Batch pasta made in Huon Valley the traditionall way by Martino and Sofia, hand cut with a traditional bronge die

Ingredients: Durum wheat, semolia and water.

Cooking instructions: Cook for 5 minutes in salted water. Using 1L of water and 10g of salt every 100g of product.

400g

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