Tasmanian Cheese Platter includes a selection of Tasmanian cheeses matched with a Milton Vineyard Laura Sparkling Rosé
We have two cheeses from Wicked Cheese in the Coal Valley near Hobart, a semi hard cheese from the Bay of Fires in the North East and a camembert from the award winning Coal River Farm. Along with some condiments, Tasman Sea Salt Lavosh, a truffle tapenade , spiced figs in Madeira and quince paste.
Milton Laura Sparkling Rosé
Coal River Camembert 200 g
Bay Of Fires Semi Hard 200 g
Wicked Vintage Cheddar 175 g
Wicked Cheese Triple Brie 150 g
Tasman Sea Salt Lavosh 150 g
Quince Paste 100 g
Figs in Spiced Madeira 270 g
Truffle Tapenade 110 g
The cheese hampers and gifts are delivered in polystyrene boxes with ice cells. The gifts can be packed in a gift hamper inside the polystyrene box if requested.
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