Cripps Bakery
Step back to 1878, when William Cripps opened Tasmania’s very first commercial bakery and began a legacy that still inspires every biscuit we bake today. More than a century later, our team of over 200 passionate bakers continues to honour this heritage, preserving the craft, care, and flavour that made Cripps a household name. Inside every premium shortbread tin lies the same time-tested recipe we’ve cherished for over three decades. While modern equipment fills our bakery, we still return to our original mixer—because nothing else creates that unmistakable melt-in-your-mouth texture our customers love.
