Melt Me Vegan Cheese
Lauds Melt Me is a versatile cheese which melts, bubbles and browns just like regular cheddar. It is mild to taste, has no artificial flavour profile and can be used a substitute cheese for any dish which calls for melty indulgence.
Think cheesy lasagne, gooey toasted sandwiches, delicious pizzas, savoury pastries, gozleme-style toasted wraps. You could grate it and serve it atop bolognese and other pasta dishes. Even stir it through creamy polenta or risotto to give a mild cheese taste and creamy mouthfeel.
Aged Cashew Vegan Cheese
Lauds Aged Cashew Cheese is a semi-hard cheese which has sharp cheddar overtones. It is aged for two months, during which the cheese develops its rich, complex flavours and firm, creamy texture.
Serve straight from the fridge to a grazing platter alongside your favourite assortment of crackers, pickles, and other food delicacies. Slice onto crusty sourdough, make a delightful fresh sandwich or blend it into a rich cheese sauce with a plant-based milk of choice.