We have selected our favourite sweet Tasmanian treats for this Mother's Day Gift Leatherwood Shortbread, Tasman Harvest Salted Caramel Sauce, Federation Chocolate Gourmet Fudge, Mrs. Rees Date and Ginger Biscuits, Elly’s Salted Caramel Pop and a box of eight handmade chocolates by the chocolatier at the Nutpatch, Kettering.
Leatherwood Shortbread 180 g
Tasman’s Harvest Salted Caramel Sauce 250 ml
Federation Gourmet Fudge 100 g
Mrs. Rees Date and Ginger Biscuits 180 g
Nutpatch Eight Handmade Chocolates
Elly's Caramel Pop 140 g
Our gifts are presented in a high quality presentation gift box with wood wool to protect your gift. We use high quality ribbon tied in a bow around the box. Gift cards are available to write a message at no additional expense.
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