Coaldale Pickled walnuts are pickled as green walnuts in late December before the shell forms, they are pickled whole in a unique blend of sugar, vinegar and spices. The Coaldale pickled walnuts are lovely served on crackers with hard or soft cheese or as part of a ploughman’s lunch with cold meats.
Treat these beautiful dark cherries just as you would an olive, with your favourite cheese and charcuterie platter -270g
Fine whole Tasmanian Cherries preserved and flavoured with Tasmanian grown Shima Wasabi.This perfect pairing have been artfully blended in a subtle fusion that highlights classic Cherry texture and flavour with...
The infused figs in spiced Madeira are the perfect accompaniment to soft cheese and delectable served with ice cream or yoghurt for a simple dessert. Produced by Divine Addictions at...