Balsamic Vinegar and Olive Oil Dipping Sauce - Tasmanian Gourmet Online
 

Balsamic Vinegar and Olive Oil Dipping Sauce

A sweet reduction of balsamic vinegar accompanied by an extra virgin olive oil.  This complimentary duo is traditionally enjoyed as a dipping sauce for warm crusty bread. It is also fabulous to use as a base for a marinade for meats or a salad dressing.

150 ml

Customer Reviews

Based on 1 review Write a review


Next Previous

Customers also viewed