Three Friends abalone is about, three good friends Joel, Shane and Tom.
The three first met while working on an abalone farm in Portland, Victoria, and we bonded over a belief that farmed abalone can be of exceptional quality while also respecting the natural environment.
Between us, we’ve been doing this for over 60 years, so we know what it takes to create a fine product with integrity. Naturally, when we saw an opportunity to purchase and develop our own abalone farm together, we were all in.
Their journey has led us here, to Stanley, Tasmania, where our shared passion for quality is producing some of the best abalone in the world.
They raise and nurture west coast, black lip and tiger abalone at our farm in Stanley, where they are nourished by the pristine waters of west Tasmania.
Tasmanian black lip abalone is particularly sought after, with its deep rich black lip and creamy delicate inner flesh.
Their commitment to quality means that Three Friends Abalone is not only perfectly textured and delicious, but highly nutritious.
It is a particularly strong source of selenium which is excellent for the immune system. It’s also low in calories, and a good source of protein, omega 3 and iodine.
