Tasmanian cheeses including a selection from three cheese makers and a quince paste and lavosh to enjoy with the cheese,
Wicked Cheese Waxed Blue 175 g
Bay Of Fires Semi Hard 200 g
Coal River Camembert 200 g
Wicked Cheese Triple Brie 150 g
Quince Paste 150 g
Tasman Sea Salt Lavosh 100 g
A selection of Tasmanian Cheeses complimented with locally produced condiments. Cheeses from award winning Wicked Cheese and Coal River Farm in the Coal Valley near Hobart and a semi hard...
A regional selection of Tasmanian Cheeses complimented with quince paste and piccolos of honey. Perfect for entertaining and tasting.. The cheeses include the nationally acclaimed Pyengana Cheddar from North East...
Hot smoked salmon with a seasonal pepper topping from the award winning Woodbridge Smokehouse, the Woodbridge salmon is considered Tasmania’s best with the salmon coming from the pristine waters of...