Cultured Oat Butter is smooth, creamy and delicious. It has a soft cultured flavour and melts and coats the mouth in a way that is indistinguishable from traditional butter.
This product can be used in place of dairy butter in almost all culinary applications - spread it on thick crusty sourdough toast, saute with onions and garlic, bake in a cake - just use it like you would butter!
Ingredients: Coconut Oil, Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Sunflower Oil, Soy Lecithin, Tasmanian Sea Salt, Natural Colour, Preservative (sorbic acid). This butter is dairy free and lactose free.
Lauds Aged Cashew Cheese is a semi-hard cheese which has sharp cheddar overtones. It is aged for two months, during which the cheese develops its rich, complex flavours and firm,...
kunanyi is a fresh cashew nut vegan cheese, kunanyi is dusted with native Tasmanian pepperberry or mountain pepper. With its distinctive fragrance and warmth, try this crumbled over a salad...
Persian Style Feta Lauds Persian Style Almond Feta is soft, white and creamy. This feta has a strong cultured flavour (think Goats Cheese) and is marinated in a herb infused...