Cultured Oat Vegan Butter - Tasmanian Gourmet Online

Cultured Oat Vegan Butter

Cultured Oat Butter is smooth, creamy and delicious. It has a soft cultured flavour and melts and coats the mouth in a way that is indistinguishable from traditional butter. 

This product can be used in place of dairy butter in almost all culinary applications - spread it on thick crusty sourdough toast, saute with onions and garlic, bake in a cake - just use it like you would butter!

Ingredients: Coconut Oil, Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Sunflower Oil, Soy Lecithin, Tasmanian Sea Salt, Natural Colour, Preservative (sorbic acid).  This butter is dairy free and lactose free.

270 g

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