Combining the best of Tasmanian Asparagus, Peas and lemon with Arborio rice to produce a quick and easy gourmet risotto. Beautiful green based risotto with a hint of lemon.
Ideal with fish, chicken or subtle flavoured mains. Great as an entree or on its own too.
100% nature product, healthy, gluten free and high in fibre.
Simple to prepare in less than 20 minutes, just add 1 tablespoon of butter and 1.5 tablespoons of extra virgin olive to a pan. Saute a clove of minced garlic and 1/2 a small diced onion. Add risotto mix then slowly add 1 cup of wine or water and 1 litre of chicken or vegetable broth, constantly stirring to allow rice to absorb moisture. Cook for approximately 20 minutes, season and add Parmesan cheese and fresh truffle if available.
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