Besides the Juniper, Hartshorn Sheep Whey Gin uses 6 Native Australian botanicals. All of the botanicals are vapour infused which is a technique not used too often with Australian Gins. Vapour infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet.
Hartshorn Sheep Whey Gin is designed to smell beautiful. There will be delicate petal and citrus aromas with a hint of freshly cut hay.
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