Hill Farm Apricot Chutney is a Tasmanian apricot-based chutney, slowly simmered with apple cider vinegar, brown sugar, juicy sultanas and glacé ginger. Wonderful added to curries or served as a side dish with rice. Add to chicken pieces for a slow-cooked apricot delight.
It is vegan
Gold medal - Royal Tasmanian Fine Food Awards (2021)
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