kunanyi is a fresh cashew nut vegan cheese, kunanyi is dusted with native Tasmanian pepperberry or mountain pepper. With its distinctive fragrance and warmth, try this crumbled over a salad of roasted beetroot with pomegranate molasses glaze!
This cheese is dairy free and lactose free.
Lauds Aged Cashew Cheese is a semi-hard cheese which has sharp cheddar overtones. It is aged for two months, during which the cheese develops its rich, complex flavours and firm,...
Cultured Oat Butter is smooth, creamy and delicious. It has a soft cultured flavour and melts and coats the mouth in a way that is indistinguishable from traditional butter. This...
Persian Style Feta Lauds Persian Style Almond Feta is soft, white and creamy. This feta has a strong cultured flavour (think Goats Cheese) and is marinated in a herb infused...