Lark Head Distiller Chris Thomson has taken the Tawny-dominated Classic Cask and finished it in a single Australian Tawny cask, selected from Seppeltsfield Winery in the Barossa Valley. The result is a familiar Tasmanian single malt that quickly develops into a Tawny explosion of raspberry and blackberry, perfectly balanced with creamy caramel and a light dusting of cinnamon.
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