A SILVER MEDALIST at the 2016 Australian Food Awards.
Hand roasted macadamia nuts are covered in milk chocolate to create mouth-watering flavours.
Handcrafted in Hobart, House of Fudge sources local Tasmanian and Australian ingredients to create a national award-winning range of quality fudge.
The Gluten Free Fudge has a smooth and creamy texture. A guaranteed blissful Tasmanian fudge experience.
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