It stands for One Day Old and that is what it is. A simple curd cheese that is simply drained overnight, lightly salted and then when it is only a day old is marinated in olive oil flavoured with garlic, chilli, black pepper and chives. Perfect on an antipasto plate, stirred through hot pasta or crumbled over grilled vegetables.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.