Pressing Matters Pinot Noir 2019 is an unique wine with over 18 different clone and rootstock combinations in the vineyard. Each combination has subtle but noticeable differences both in growth and flavours. Some will have larger bunches, some smaller, some grow upright, some like to flop. Some rootstocks are more tolerant of drought, others are not. Each combination has a different way of expressing the terroir of the vineyard; therefore each is picked by hand, and processed separately from the others. The wine is then stored in 100% French oak for 9-10 months before being bottled. This gives 18 different wines that are tasted individually and blended into the final wine.
The tasting of the 20 odd barrels (extra wine gets put into extra barrels) is not just to have an entertaining morning. If one of the barrels is not deemed to add significantly to the final blend it will be left out and bottled separately. This ensures that the final blend for each vintage is the best wine.
Often with a deep colour, this Pinot exhibits a good balance of red and black fruits with cherries and plums. It is released when having already aged 3 or 4 years, so it is an older pinot than most, and as such has developed lengthy lines of acid and tannins and gives the wine a lovely long finish.
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